Old Fasioned Pancakes

1 1/2 Cup Four
3 1/2 tsp baking powder
1 tsp salt
1 1/2 Tbsp sugar
1 Cup water or milk
1 Egg
3 Tbsp butter, oil or shortening (Melted

Directions:
Mix all dry ingredients. Add add egg & water. Slowly add melted butter while mixing ingredient.

Cook:
On a med heat on a pan till golden brown.

Pumpkin Pie!

Yes it's that time of year again...!

So I'm going to share with you my favorite pumpkin pie recipe. The book is from back in 1968. Put out by Betty Crocker. I've tried many recipes, but keep coming back to this one.

Rosemary Garlic Chicken & Potatoes - Gluten Free

Rosemary Garlic Chicken & Potatoes - Gluten Free

by Sonya Steiner on Saturday, August 11, 2012 at 6:30pm ·

Rosemary Garlic Chicken & Potatoes - Gluten Free
by Sonya J Steiner

2  large boneless skinless chicken breast cut into 1 inch pieces
2 large or 4 medium potatoes peeled into 3/4 inch pieces
1/2 to 3/4 cup Parmesan cheese
1 1/2 - to 2 teaspoons salt
1/2 teaspoon garlic powder
3 sprigs of fresh rosemary (remove stems)
1/2 to 1 teaspoon pepper
Olive oil

Heat Oven to 425 degrees.

Put chicken & potatoes into glass 9 X 11 baking dish. Pour just enough olive oil on to coat the chicken and potatoes (mix with fingers).
In a zip lock bag  (can use a bowl) mix together , rosemary, salt, garlic, pepper, Parmesan cheese and shake. Pour spice mixture over the chicken & potatoes. Mix again with fingers.

Bake 35 to 40 Minutes

Let rest 5 minutes.