by Sonya Steiner on Saturday, August 11, 2012 at 6:30pm ·
Rosemary Garlic Chicken & Potatoes - Gluten Free
by Sonya J Steiner
2 large boneless skinless chicken breast cut into 1 inch pieces
2 large or 4 medium potatoes peeled into 3/4 inch pieces
1/2 to 3/4 cup Parmesan cheese
1 1/2 - to 2 teaspoons salt
1/2 teaspoon garlic powder
3 sprigs of fresh rosemary (remove stems)
1/2 to 1 teaspoon pepper
Olive oil
Heat Oven to 425 degrees.
Put chicken & potatoes into glass 9 X 11 baking dish. Pour just enough olive oil on to coat the chicken and potatoes (mix with fingers).
In a zip lock bag (can use a bowl) mix together , rosemary, salt, garlic, pepper, Parmesan cheese and shake. Pour spice mixture over the chicken & potatoes. Mix again with fingers.
Bake 35 to 40 Minutes
Let rest 5 minutes.
by Sonya J Steiner
2 large boneless skinless chicken breast cut into 1 inch pieces
2 large or 4 medium potatoes peeled into 3/4 inch pieces
1/2 to 3/4 cup Parmesan cheese
1 1/2 - to 2 teaspoons salt
1/2 teaspoon garlic powder
3 sprigs of fresh rosemary (remove stems)
1/2 to 1 teaspoon pepper
Olive oil
Heat Oven to 425 degrees.
Put chicken & potatoes into glass 9 X 11 baking dish. Pour just enough olive oil on to coat the chicken and potatoes (mix with fingers).
In a zip lock bag (can use a bowl) mix together , rosemary, salt, garlic, pepper, Parmesan cheese and shake. Pour spice mixture over the chicken & potatoes. Mix again with fingers.
Bake 35 to 40 Minutes
Let rest 5 minutes.
No comments:
Post a Comment