Yup I'm back.
We're having a hold put on a bunch of ingredients because an lab test came back too high to meet the standards of a certain store. That should tell you that it's bad right? So I put all these ingredients on hold for the lot #'s on them being used in these said chocolates that came back bad. So it turns out that we don't have any other lot number on a certain ingredient. They called my boss and he said to use it then, just open a new container. Come on! Really?! Seriously! What is the point of Q.A. if we put it on hold just to use it anyway cause we don't have anymore? Hell, we should just cover a dog turd and send it out.
So, What do you think? If they set up standards for a store that we have to meet, shouldn't we be a little more concerned about things staying on hold till we get the results back?
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